While we were planning this trip, I looked for submarines in the area (you’re welcome, sweety) and found the Torsk, a WWII tin can moored in the inner harbor. It has the distinction of having fired the last torpedo of the war. So Saturday morning was sub time. I’m pretty sure that’s not the regulation paint job on her bow:
But that was not the only fearsome ship in the water on this day: it seems there was some sort of pirate convention in town:
We ambled around enjoying the sights until lunch time; for me this was the second picture perfect day at the harbor.
We went to the well-known Phillips Seafood right on the harbor for lunch and took our time just enjoying the moment. I decided to have just appetizers. Mussels and scallops, and what a contrast. The scallops were a daily special that sounded much better than it turned out to be. A handful of bay scallops (think mini-marshmallows for size) and some little chunks of under-ripe mango, not prepared in any way other than having been cut up. But served in an oh- so-chic martini glass. Yyyyyeah, okay. The mussels, however, were utterly delectable in their Thai chili sauce with a coconut milk base. Should’ve just had two orders of those!
As we finished, we thought we had about two hours to stroll around the harbor before we had to leave for the airport. Just for shucks and grins, I thought I’d check the flight time on our tickets. Aaaaaaaaaah! We have to leave right now! Someone mistook arrival time for departure time! It cut our day pretty short, but at least we weren’t going to miss the plane!